The second-leading cause of cancer-related deaths in the United States is colorectal cancer, which can be either colon or rectal cancer.
More than 135,000 Americans are diagnosed with this cancer each year—90% of those diagnosed are over the age of 50—56,000 die.
Risk Factors
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Family history
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History of colorectal polyps or chronic inflammatory bowel disease
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Diet consisting of mostly animal sources
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Physical inactivity
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Smokers are 30-40% more likely than nonsmokers to die from colorectal cancer. Smoking may be responsible for causing about 12% of fatal colorectal cancers
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Obesity
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Aging - Risk increases for those over age 50
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Diabetics have a 30-40% increased chance of developing this form of cancer
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High alcohol intake
Symptoms
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A change in bowel habits
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Blood in the stool that is either bright red or very dark
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Stools that are narrower than normal
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Abdominal discomfort, such as gas pain, fullness, cramps and bloating
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Unexplained weight loss
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Fatigue
Prevention
How is Colorectal Cancer Found?
To learn more about colorectal cancer—preventive measures, treatments and screenings—click through the links on the right.
By Mary Whitmore, Content Editor
Sources: American Cancer Society, Healthwise, Mayo Clinic
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